Are you looking for a culinary adventure in Copenhagen? Look no further than the city's world-renowned Danish pastries. These delicious treats have a rich history and have been enjoyed by locals and tourists alike for generations. In this article, we'll explore some of the best places to find these delectable treats, including specific cafes, pricing, and their exact location in the city.
The History of Danish Pastries
Before we dive into where to find the best Danish pastries in Copenhagen, let's take a brief look at their history. Danish pastries, also known as wienerbrød, were actually invented in Austria, not Denmark. They were brought to Denmark in the 19th century by Austrian bakers, who introduced their unique techniques and flavors to the Danish pastry scene. Over time, Danish bakers refined and perfected the recipe, adding their own unique twists to create the beloved treats we know and love today.
Best Cafes for Danish Pastries in Copenhagen
- Lagkagehuset - If you're looking for the best Danish pastry in Copenhagen, look no further than Lagkagehuset. This bakery chain is known for its high-quality pastries, including classic favorites like butter croissants and cinnamon rolls, as well as unique twists like raspberry custard crowns and licorice snails. Prices range from 25 to 45 DKK per pastry, depending on the type.
- Andersen Bakery - Andersen Bakery is another popular spot for Danish pastries in Copenhagen. Their pastries are made with high-quality ingredients and traditional techniques, resulting in a flaky, buttery treat that's hard to resist. Prices range from 20 to 40 DKK per pastry.
- Strangas Pastry Shop - For a more unique twist on Danish pastries, check out Strangas Pastry Shop. This bakery is known for its creative and inventive flavors, like blueberry cream cheese and hazelnut praline. Prices range from 30 to 50 DKK per pastry.
- Meyers Bageri - Meyers Bageri is a Copenhagen institution, known for its high-quality bread and pastries. Their Danish pastries are made with organic ingredients and traditional techniques, resulting in a buttery, flaky treat that's hard to beat. Prices range from 25 to 45 DKK per pastry.
Pricing for Danish Pastries in Copenhagen
As with most things in Copenhagen, Danish pastries can be a bit pricey. Expect to pay between 20 and 50 DKK per pastry, depending on the bakery and the type of pastry. While this may seem expensive, it's important to remember that these pastries are made with high-quality ingredients and traditional techniques, resulting in a treat that's worth the price.
